Recipes
These are some of my favorite recipes (all are originals and are Copyrighted for Vegan by Valerie unless otherwise specified) within previous posts – so you may need to scroll down within the post to see the recipe. Please let me know if you try (and hopefully enjoy!) any of them! 
Sauces, Dips, Dressings (Vegan)
Creamy Tomato Sauce (a personal favorite!!)
Dill Havarti “Cheese” – both cheese recipe and salad dressing recipe (raw)
Honey Mustard Dressing/Mustard
Hunka Hunka Burnin’ Hummus (Elvis-style)
Red Pepper “pesto” dressing (raw)
Breakfast (Vegan)
“Egg” Scramble with Tomatoes, Kalamata Olives, and Lemon-Caper Pesto
Herbs de Provence Biscuits and Gravy
Frittata with Veggies and “Sausage”
Tortilla Espanola (Spanish Omelette)
Salads (Vegan)
Green Bean, Kalamata Olive, and Pecan Salad
Grilled Eggplant and Tomatoes with Balsamic Agave Reduction, Cilantro, and Basil
Jicama and Carrot Slaw with Mango Dressing and Avocado
Spanish Patatas Alioli with Olives and Caper Berries (Garlic Potato Salad)
Summery Edamame, Black Bean, and Lime Quinoa Salad
Soups (Vegan)
Avgolemano (Greek chicken/lemon/rice/egg) Soup
Creamy Black Bean and Sun-dried Tomato Soup
Creamy Broccoli and Cheese (+Chickpeas) Soup
Creamy Pumpkin Soup with Cinnamon Croutons
Creamy Tomato Soup
Daikon Gazpacho (raw)
French Onion Soup with Leeks and Mushrooms
Good Luck Coconut Curry Black-eyed Peas with Carrots and Tomatoes
Spaghetti Squash “Chicken Noodle” Soup
Thai Coconut Soup with Lemongrass, Mushrooms, and Galangal Root
Snacks (Vegan)
5-minute Sweet Potato “Pumpkin Pie”
Apple/Cashew Butter “Fruit Rollups” (raw)
Chocolate Pre-Long Run Energy Bites
Flax-Pepitas Tortilla Chips (raw)
Coconut-Almond Butter “Energy Bars” Version 1, Chia Seed Energy Bars Version 2(raw)
Mexican Chocolate-Covered Edamame
Entrees (Vegan)
Baja “Fish” Tacos with Jicama, Avocado, and Cilantro Lime Crema
Baked Tofu with Miso-Mustard Glaze
Bok Choy with Seitan and Miso-Curry Sauce
Champagne Risotto with Clamshell Mushrooms, Pine Nuts, and Coconut
“Cheesey” Scalloped Potatoes
Chicago Style Breaded “Steak” Sandwich
Creamy Spiced Autumn Risotto with Squash and Apple
Red, White, & Green Quinoa Salad
Easy Veggie and Cheese Lasagna
Eggplant Pasta (raw) with Creamy Lemon Sauce (raw), Capers, and Tomatoes
Farmer’s Market Risotto with Asparagus, Carrots, Rosemary, and Lemon Cream
Flax-Nutritional Yeast Encrusted Sweet Potato Wedges
Fried Green Tomatoes with Sundried Tomato Aioli and Avocado
Greenbean and Mushroom Casserole
Hawaiian Pizza with Whole Wheat Sundried Tomato Herb-Infused Crust
Hungarian Quinoa and Kale Stew
Italian Spiced Linguine with Sausage and Spinach
Italian Sundried Tomato Lentil Loaf
Lime in the Corn-conut Cilantro Rice
Moroccan Quinoa & Sweet Potato Stew
Mung Bean Fetuccini with Yellow Cream Sauce and Yellow Squash
Mushroom, Walnut, and Spinach Pasta with Alfredo Sauce
Polenta Stacks with Creamy Basil Sauce and Balsamic Veggies
Purple Potatoes, Yucca, Parsnips, and Carrots roasted with Honey and Dill
Roasted Broccoli and Chickpeas
Spinach and Cheese Calzones with Sundried Tomato Crust
Spinach and Mushroom Burrito Lasagna
Stacked Eggplants with creamy tomato sauce
Sun-dried Tomato Cheese Sauce over Spaghetti Squash
Sweet Potato Gnocchi with Pumpkin Cream Sauce
Val’s Veggie (sunflower seed) Burgers
Val’s Veggie Burgers (quinoa and chickpeas)
Vegetable Biryani (Indian)
Veggie Stew with Cornmeal Dumplings
Baked Goods (Vegan)
Berry Coffee Cake (with date sugar)
Coconut Oil Cornbread Muffins with Lime Custard Topping (custard is raw)
Sun-dried Tomato-Rosemary Cornbread
Desserts (Vegan)
6 layer bars (made with coconut oil)
7 Layer Bars (made with Earth Balance and tofu)
Banana Split Parfaits with Triple Chocolate Ice Cream and Homemade Cool Whip
Basil Chocolate Fudge Brownies (raw)
Chocolate Chip Cookie Dough Bites
Chocolate Protein Peanut Butter-Covered Frozen Bananas
Chocolate Sunbutter Wasabi Cups
Deep Chocolate Tart with a Hawaiian Twist
Double Chocolate Chip Cooke Dough
Egg Salad (raw)
Fleur de Sel Raw Chocolate Fudge Brownies
Frozen Chocolate Chip Brownies
Frozen Raspberry Pie with Chocolate Crust
Fudgy Raspberry Chocolate Chip Brownies (Whole Wheat!) with Raspberry Frosting
Girl Scout “Tagalongs” (Chocolate-covered Peanut Butter Cookies)
Healthy Vegan Flax Peanut Butter Cookies
Macaroons, 3 ways: Mint Chocolate, Chocolate Almond Butter, & Chocolate-Covered Cherry
Maple Cinnamon Pistachio Butter
Melamacarona (Greek holiday cookies – nonraw)
Melamacarona (Greek holiday cookies – raw)
Orange Dust (garnish)
Pumpkin Chocolate Chip Cookies
Salted Dark Chocolate Blackberry Tart
Soft Gingerbread Crinkle Cookies
“Trinidad” Truffles (raw) (just like the ones from Fannie Mae!)
Triple Chocolate Chip Chocolate Fudge Swirl Ice Cream
Drinks
Omnivore Cuisine (not vegan)
Dad’s Veggie Lasagna This is one of my favorite recipes of all time!! I can’t take credit for this one: it’s my dad’s recipe, one of the first main dishes I ever learned how to make, is easy and vegetarian, and is also the first dish I ever made for my husband! However, I did make a knock-out vegan version here that I also highly recommend
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